![]() Our grilled Mahi Mahi is a delicious fish that’s perfect for a summer barbecue or a light weeknight meal. You can use a simple salt and pepper seasoning, or you can add more complex flavors with herbs, spices, or citrus zest. There are many different ways to season mahi-mahi. What is the best way to season mahi-mahi? You don’t pay any extra, but it will help us keep the lights on. We may receive a small commission if you click on these links and purchase something. Some of the following are affiliate links. You can reheat in the oven at 350☏ for 5 to 10 minutes, or the microwave until warmed. Store leftover grilled Mahi Mahi in the fridge for 3 to 5 days. Or make the seasoning in our blackened mahi mahi recipe. If you want a bit of spice, add a pinch of cayenne pepper or chili powder.
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